Ingredients
- Corn Tortillas
- Salad Oil
Instructions
- Arrange 8 corn tortillas in a stack and cut into 6 equal wedges
- Pour about 1 / 2 inch salad oil in a deep 2 or 3-quart pan and set on medium-high to high heat
- When oil is hot enough to make a piece of tortilla sizzle, add tortilla pieces, a handful at a time, and stir to separate
- Cook until crisp
- Lift from oil with slotted spoon and drain on paper towels