Description
This first time i heard of this i thought to myself you got to be kidding but this is a totally wonderful dessert and can be presented in a most elegant setting or a casual one. The recipe is one that comes from a resturant called farradday's. I am lucky enough to know one of the chefs who worked there and was nice enough to share the recipe with me.
Ingredients
- Fresh Strawberries
- Plain Flour
- Egg
- Milk
- Graham Cracker Crumbs
- Cinnamon
- Granulated Sugar
- Oil
- Whipped Cream
- Mint Sprig
Instructions
- Wash and stem strawberries and pat dry with paper towels
- Put flour in a shallow dish
- Beat egg and milk together in a bowl
- Mix cinnamon and graham cracker crumbs in a shallow dish
- Dredge strawberries in flour, then in egg / milk and then roll in graham cracker mixture
- Have enough oil heated for deep frying
- Deep fry strawberries for 1 to 2 minutes or until coating is crisped
- Drain on paper towels and roll in sugar
- Place strawberries on a plate with small dollops of whipped cream between and garnish with mint