Description
Fried shrimp with a spicy orange sauce.
Ingredients
- Large Raw Shrimp
- Garlic Powder
- Orange Marmalade
- Lemon Juice
- Orange Juice
- Prepared Horseradish
- Dijon Mustard
- Flour
- Baking Powder
- Salt
- Paprika
- Vegetable Oil
- Cold Water
Instructions
- Peel, devein, and butterfly shrimp, leaving tails intact
- Sprinkle butterflied shrimp lightly with garlic powder
- Cover and chill thoroughly
- Process orange marmalade, lemon juice, orange juice, horseradish, and mustard in a blender or food processor until smooth, stopping to scrape down sides
- Set sauce aside
- Combine flour, baking powder, salt and paprika in a large bowl
- Stir well
- Gradually add 1 / 2 cup oil, stirring until mixture leaves sides of bowl and forms a ball
- Gradually add water, stirring until blended
- Dip several shrimp into batter
- Fry shrimp, a few at a time, in deep hot oil for 2 or 3 minutes or until golden
- Remove shrimp with a slotted spoon and drain on paper towels
- Place shrimp on a large baking sheet and keep warm in a 200 oven
- Repeat procedure with remaining shrimp and batter
- Serve shrimp with reserved sauce