Description
This is based on a recipe from paula boyer rougny's, happiness is a kitchen in maine. She says you may optionally "skip the flour step and sauté scallops in sizzling olive oil. Drain on paper towels, serve with tartar sauce."
Ingredients
- Scallops
- Flour
- Old Bay Seasoning
- Butter
- Olive Oil
- Fresh Parsley
- Lemon Wedge
Instructions
- Use whole small scallops or sliced large scallops
- Rinse and pat scallops dry
- Roll in flour mixed with the old bay seasoning
- Shake off excess
- Saut in a butter-oil mix
- Bay scallops will be done in two minutes, sea scallops take longer
- Sprinkle with parsley and serve with lemon wedges