Description
A very tasty potato dish, the flavour is definitely better if you use the butter, but you can fry just in the olive oil if you wish.
Ingredients
- Potato
- Parmesan Cheese
- Cornflour
- Fresh Oregano
- Garlic Cloves
- Fresh Lemon Rind
- Paprika
- Olive Oil
- Butter
Instructions
- Peel potatoes and cut into approx 3 cm pieces
- Steam potatoes until almost tender, drain and cool
- When cool put the potatoes in a bowl with combined cornflour, cheese oregano, rind, garlic and paprika and mix well
- Heat oil and butter in pan, add potato mixture and cook stirring until potatoes are browned