Description
Comfort food at it's best. This is chewy, creamy and spicy. What more do you need!
Ingredients
- Cooking Spray
- Butter
- Olive Oil
- Onion
- Garlic
- All-purpose Flour
- Half-and-half
- Hot Chili Sauce
- Salt
- Pepper
- Swiss Cheese
- Cavatappi Pasta
- Parsley
Instructions
- Preheat oven to 350
- Spray 8×8 inch oven proof pan with cooking spray, set aside
- Cook pasta per package directions until al dente, drain and set aside
- Meanwhile, on medium high heat melt 1 / 2 tbs butter and 1 / 2 tbs of olive oil in a medium sauce pan
- Add in onion and saute until caramelized about 10 minutes
- Add in garlic and saute for 30 seconds
- Sprinkle in the flour and mix well
- Slowly whisk in half and half mixing well
- Add in 1-2 tsp of sciracha hot chili sauce mix until thicken
- Season with salt and pepper and set aside
- Using a 10 inch cast iron or non stick skillet, melt remaining 1 / 2 tbs butter and 1 / 2 tbs olive oil on medium high heat
- Once melted add in drained pasta and fry, stirring occasionally for about 10-15 mins until brown and pasta becomes crispy
- Remove from stove and add in the onion mixture, stir well
- Sprinkle in 1 cup of shredded cheese, mix well and adjust seasoning if needed
- Pour mixture into your prepared pan
- Cover and cook for 20 – 25 minutes
- Remove from oven and sprinkle additional cheese on top
- Cook uncovered for 5 more minutes or until cheese melts
- Garnish with chopped parsley