Description
Southern living; good party food
Ingredients
- Boneless Skinless Chicken Breast Halves
- Milk
- Salt
- Lemon Pepper
- Black Pepper
- All-purpose Flour
- Vegetable Oil
- Mayonnaise
- Olive Oil
- Chili Sauce
- Ketchup
- Water
- Worcestershire Sauce
- Fresh Coarse Ground Black Pepper
- Paprika
- Onion
- Garlic Cloves
Instructions
- Chicken fingers: cut each breast half into 4 strips
- Combine chicken strips, milk, and next 3 ingedients in a heavy duty zip-top bag
- Seal and chill 4 hours
- Remove chicken, discarding marinade
- Dredge in flour
- Pour oil to a depth of 2 inches in a large dutch oven
- When hot, fry chicken, in batches, 5-6 minutes or until golden
- Drain on paper towels
- Serve with come back sauce
- Come back sauce: stir together all ingredients in a bowl
- Cover and chill at least 1 hour