Description
This is good middle eastern style fried chicken. I use small chickens because they are tastier. You could use a large chicken but i suggest that you cut it up into quarters and then proceed. Original recipe from http://emiraticankitchen.wordpress.com. I serve this with yellow rice, recipe to be posted or recipe #418082 using the stock made in this recipe, recipe #387327 and a fresh salad such as recipe #289014.
Ingredients
- Baby Chickens
- Turmeric Powder
- Lemon
- Cloves
- Cardamom Pods
- Black Pepper
- Cinnamon Bark
- Salt
- Water
- Canola Oil
- Flour
Instructions
- Throughly wash the chickens inside and out
- Place in a very large pot
- Add enough water to cover the chickens
- Bring to a boil
- When the water starts boiling remove the accumulating scum
- Add all of the remaining ingredients
- Boil until the chicken is done, about 45 minutes
- Remove the chicken from the stock
- Place the chicken in a colander / strainer
- In a frying pan add about 1 cup or more oil
- Heat and then carefully add the chicken, one at a time, and lightly fry the chicken until golden brown on all sides
- Drain on paper towels and keep warm
- Now use the stock to make yellow rice, recipe to be posted
- Serve with recipe #387327 and a fresh salad
- Enjoy!