Description
This is a staple fast food in trinidad chinese take out restaurants. Highly addictive. I posted this recipe without trying. Now that i have tried it, i must agree with the first reviewer that it was too salty. I have adjusted the salt. It is supposed to be a little bit salty but if you prefer you can use even less.
Ingredients
- Roasting Chickens
- Salt
- Pepper
- Chinese Five Spice Powder
- Sugar
- Soy Sauce
- Minced Garlic Cloves
- Oil
- Chives
- Water
- Chicken Bouillon Cube
- Oyster Sauce
- Cornflour
Instructions
- Combine seasoning in a small bowl
- Rub the cavity and outside of the chicken with seasoning
- Heat oil in wok or deep fryer to 190 degrees celcius
- Drain the chicken and place in hot oil
- Lower the flame to medium heat and fry the chicken, turning a few times until done
- Drain
- Cool and chop into bite sized pieces
- Serve with sauce and garnish with chopped chives
- For sauce:
- Boil water in small saucepan, add bouillon cube, oyster sauce and soy sauce
- Boil for 2 minutes
- Blend cornflour and water and add slowly, stirring constantly to thicken