Fried Brie With Cranberry Sauce

Description

This is a great appetizer to serve at your next dinner. Especially nice in the fall or winter time when cranberries are more plentiful.

Ingredients

• Unbleached Flour
• Brie Cheese
• Egg
• Fresh Breadcrumb
• Vegetable Oil
• Fresh Cranberries
• Sugar
• Water

Instructions

1. Place cranberries and water in a sauce pan and bring to a boil
2. Cover and simmer for 10-15 minutes
3. Remove from heat and stir in the sugar or splenda
4. Return the pan to the heat and simmer for 10-15 minutes more
5. Pour into a serving dish, keep warm
6. Sift the flour onto a plate and coat the cheese on all sides, dip into the beaten egg, then coat with the bread crumbs
7. Heat oil in a deep fryer to 350 degrees f, deep fry the brie for 1- 2 minutes on both sides or until the bread crumbs are golden
8. Drain well
9. Serve the fried brie while still hot with the warm cranberry sauce