Description
This recipe uses pancake batter to coat apple rings, then fried to perfection with an apple cider syrup! You can substitute whole wheat pancake batter or make your own. I have added my own recipe for apple cider syrup. The original called for reducing the cider by half and gave no amounts. This one is much quicker and yummy. I didn't have bisquick, so made my own from a recipe on this site, substituting about 1/3 of the flour with whole wheat flour. From carla hall on the new abc program, the chew. Hootie!
Ingredients
- Bisquick Baking Mix
- Egg
- Milk
- Pumpkin Pie Spice
- Lemon, Zest Of
- Apples
- Apple Cider
- Brown Sugar
- Lemon Juice
- Cornstarch
- Ground Cinnamon
- Ground Nutmeg
Instructions
- To make hot apple cider syrup:
- Bring juice and brown sugar to a boil, and simmer until sugar is dissolved
- Stir in lemon juice, cornstarch, cinnamon and nutmeg
- Reduce heat to medium low and simmer about 5 minutes, till syrup consistency
- Beat baking mix, egg and milk with whisk until smooth
- Add pumpkin pie spice and lemon zest to batter and mix until incorporated
- Grease griddle
- Core and cut apples crosswise in 1 / 8-inch slices
- Using a toothpick dip slices into batter
- Cook on medium hot griddle until golden brown, turning once
- Serve hot with apple cider syrup
- Enjoy!