Description
From bill granger's "bill's sydney food." time does not include 30 minutes draining time for the tomatoes or 20 minutes marinating time for the sauce.
Ingredients
- Tomatoes
- Sea Salt
- Extra Virgin Olive Oil
- Red Wine Vinegar
- Lemon, Juice And Zest Of
- Garlic Cloves
- Red Chili Pepper
- Fresh Ground Black Pepper
- Spaghetti
- Fresh Basil Leaf
- Parmigiano-reggiano Cheese
Instructions
- Score a cross in the base of each tomato
- Place tomatoes in a large bowl, and pour boiling water over them
- Drain after 10 seconds, and pull the skin away from the cross
- Halve the tomatoes, and press each half to squeeze our seeds and excess juice
- Chop tomato flesh roughly
- Place in a sieve over a bowl, and sprinkle with sea salt
- Leave to drain for half an hour
- Place drained tomatoes, olive oil, vinegar, lemon juice and zest, garlic, chilli and pepper in a bowl
- Stir
- Leave for 20 minutes for flavours to combine
- Cook the spaghetti in rapidly boiling, salted water according to package directions
- Drain well
- Toss through tomato mixture and basil
- Serve with freshly shaved parmigiano reggiano