Description
This is a low good fat version of a grilled cheese seasoned with fresh and dried herbs and garden fresh tomatoes. I used a regular pan but for ease you can use a nonstick pan.
Ingredients
- Bread
- Olive Oil
- Dried Italian Seasoning
- Low-fat Cheese
- Fresh Tomatoes
- Fresh Basil Leaves
- Pepper
Instructions
- Mix oil and dried herbs and spread on 1 side of both slices of bread
- Preheat non stick pan to medium heat
- Seasoned side down add slice of cheese, tomato, fresh ground pepper, basil and other slice of cheese topping with second slice of bread seasoned side up
- Place in pan with a weight on it and cook for 1 minute till browned flip and cook for an other minute till cheese is melted