Description
My all time favourite dessert that's foolproof and always loved. I've been making this for 25 years. I've made it often with strawberries, just use about 1 lb (1 litre); have also used rhubarb, blueberries, nectarines…. You can use light or regular sour cream. A guaranteed winner!
Ingredients
- Flour
- Salt
- Butter
- Sour Cream
- Egg Yolks
- White Sugar
- Peaches
Instructions
- Combine flour and salt
- Cut in butter
- Stir in sour cream
- Press into bottom of a springform pan
- Bake 20 minutes at 375 degrees f
- Arrange peaches over base when it is ready
- Pour mixed topping ingredients over peaches and return to oven
- Bake 60 minutes at 375 degrees f