Fresh Peach Cake

Description

Another great recipe my mil sent me.

Ingredients

• Vegetable Oil
• Sugar
• Eggs
• All-purpose Flour
• Baking Soda
• Salt
• Ground Cinnamon
• Fresh Peaches
• Pecans
• Sweetened Whipped Cream

Instructions

1. In a mixing bowl, add the oil and sugar
2. Beat well to combine
3. Add the eggs, one at a time, beating after each addition
4. In another bowl, add the flour, baking soda, salt, and cinnamon
5. Stir to mix
6. Gradually add the flour mixture to the creamed mixture, stirring just until blended
7. Fold in peaches and nuts
8. Spoon batter into a greased and floured 13×9 inch baking pan
9. Bake at 325 for 40-45 minutes or until a wooden pick comes out clean
10. Cut into squares and top with whipped cream