Description
This jelly is good! For vegetarian/vegan option use agar agar.
Ingredients
- Oranges
- Sugar
- Gelatin Powder
- Rum
Instructions
- Pour 60 ml of cold water in a small bowl
- Sprinkle the agar agar over the water and leave to soak for around 10 minutes
- Squeeze the oranges for the juice and thinly pare the rind of one of them
- Strain the juice and mix it with the sugar, rind and 340 ml of water in a large saucepan now place the bowl of water which contains the gelatine / agar agar in a double boiler and stir until the gelatine completely dissolves
- Bring the contents of the saucepan to a slow boil and stir till the sugar dissolves reduce the heat and incorporate the gelatine solution too into the boiling water and simmer for 10 minutes or so
- Strain the liquid jelly into a wetted mould and stir in the rum
- Refrigerate to set for 1 1 / 2 hours
- Dip the outer side of the mould in hot water and turn it onto a plate and shake till the jelly slips out
- Decorate with segments of orange peel