Fresh Okra Muffins

Description

I've always thought okra is a vegetable that gets a bad rap. It works real well in these muffins. If you are an okra lover like me than you may want to give these a try.

Ingredients

• Self-rising Cornmeal
• Sugar
• Salt
• Milk
• Eggs
• Oil
• Worcestershire Sauce
• Hot Sauce
• Fresh Okra
• Onion

Instructions

1. Add the first 3 ingredients to a mixing bowl
2. Stir to combine
3. Make a well in the center of the dry ingredients
4. In a small bowl, mix together the milk, eggs, oil, worcestershire sauce, and hot sauce
5. Add liquid ingredients to dry ingredients
6. Stir just until moistened
7. Fold in okra and onion
8. Grease muffin tin
9. Place muffin pan in 400 oven for 5 minutes
10. Quickly spoon or pour batter into muffin pans, fill each cup 2 / 3 full
11. Bake at 400 for 20 minutes or until lightly browned
12. Turn muffins out of pan immediately