Fresh Lemon Cobbler

Description

For true lemon-lovers only. Very tart!

Ingredients

• Flour
• Shortening
• Salt
• Sugar
• Egg
• Water
• Lemons
• Butter

Instructions

1. Grease 9×12 casserole / cake pan
2. Sift salt and flour together
3. Add shortening and sugar and cut
4. Add beaten egg and water
5. Roll very thin
6. Line pan with crust
7. Slice washed lemons into paper-thin slices
8. Cover bottom crust with overlapped slices
9. Sprinkle 1 / 3 to cup sugar over slices
10. Add butter liberally
11. This is a complete layer
12. Add layers until you run out of vertical space or crust
13. Bake in 325f oven for about an hour or until crust is golden brown
14. Cool and serve with vanilla ice cream
15. It is very sour!