Description
This dish is quite simple to make because the fish steams right on top of the simmering vegetables. The most time consuming part, i think, is cutting the oranges into segments. In a pinch, i think a couple cans of mandarin orange slices would work well too. The oranges added just a touch of sweet to the saltiness in the olives and feta. This dish is great served with some steamed basmati rice mixed with some fresh chopped cilantro. I adapted this recipe from bon appetit. Originally this was made using halibut, but i've used some of the fishes i mentioned below and those worked just as well.
Ingredients
- Oranges
- Olive Oil
- Red Onions
- Garlic
- Tomatoes With Juice
- Clam Juice
- Dry White Wine
- Kalamata Olive
- Salt & Freshly Ground Black Pepper
- White Fish Fillets
- Feta Cheese
- Fresh Chives
Instructions
- Heat olive oil over medium high heat in a large skillet
- Add onions and garlic and saut until tender, about 8 minutes
- Add tomatoes, clam juice and wine and bring to a boil
- Reduce heat to low, and simmer for about 3-4 minutes
- Carefully add the orange segments and olives
- Taste sauce, and add salt and pepper to taste
- Season fish fillets with salt and pepper, and arrange them in a single layer in the skillet on top of the vegetable mixture
- Cover and simmer gently until fish is cooked through and turns bright white, about 12 minutes
- Spoon the vegetables into shallow bowls and top with a fish fillet
- If using, place feta cheese slices on top of vegetable, and alongside of the fish
- Sprinkle with chopped chives, and serve hot