Description
Simple yet classic, a wonderful sauce over ice cream, angel food cake, etc. If you wish, you may ignite the brandy over the sauce for a treat they'll remember!
Ingredients
- Sugar
- Cornstarch
- Water
- Orange Juice
- Fresh Cherries
- Orange Rind
- Brandy
Instructions
- Combine sugar and cornstarch in med saucepan
- Add water and orange juice
- Blend well
- Cook and stir until smooth and thickened
- Add cherries and orange peel
- Bring to boil and simmer 10 minute
- Gently heat brandy in separate pan, pour over sauce and ignite, if desired
- Serve over ice cream