Description
Posted in response to a request to use some of that yummy flavored creamer. I love the taste of this in a cheesecake. Gives it a really rich taste
Ingredients
- Chocolate Cookies
- Granulated Sugar
- Butter
- Cream Cheese
- French Vanilla Liquid Coffee Creamer
- Eggs
- Instant Coffee
- All-purpose Flour
- White Chocolate Chips
- Sour Cream
Instructions
- Preheat oven to 350 degrees f
- Combine cookie crumbs and 1 / 4 cup sugar in small bowl
- Stir in butter
- Press onto bottom and 1 inch up side of ungreased 9-inch springform pan
- Bake 5 minutes
- Beat cream cheese and french vanilla liquid coffee creamer in large mixer bowl until creamy
- Combine eggs and instant coffee in medium bowl
- Stir until coffee is dissolved
- Add egg mixture, flour and remaining sugar to cream cheese mixture
- Beat until combined
- Pour into crust
- Bake for 45-50 minutes or until edges are set but center still moves slightly
- Microwave morsels in medium, microwave-safe bowl on medium-high power for 1 minute
- Stir
- Microwave at additional 10-20 second intervals, stirring until smooth
- Stir in sour cream
- Spread over top of cheesecake
- Bake 10 minutes
- Cool completely in pan on wire rack
- Refrigerate for several hours or overnight