Description
This recipe is from "green hills garden club cooks…favorite recipes from vicksburg, ms" (june hebler). Excellent side dish!
Ingredients
- French Onion Soup
- Beef Consomme
- Long-grain White Rice
- Butter
- Salt And Pepper
Instructions
- Place rice in a 9×13-inch casserole dish
- Mix french onion soup and consomme
- Pour over rice
- Cut butter in pats and place in dish
- Bake 1 hour at 350 degrees
- Check it at 40 minutes
- I added cheese on the top when i made this dish
- Yummy!