Description
Have you tried puy lentils yet? These are small, green lentils from france and have a slight peppery flavor and a firm, yet tender, texture. They hold their shape well and are ideal for a salad, but they do take longer to cook than most other lentils. They do not, however, need pre-soaking. In this salad the mint and lemon juice add a lively, fresh taste, while the balsamic vinegar adds a mellow sweetness.
Ingredients
- Water
- Onion
- Cloves
- Lentils
- Lemon, Zest Of
- Garlic
- Fresh Bay Leaf
- Ground Cumin
- Balsamic Vinegar
- Olive Oil
- Lemon Juice
- Fresh Mint Leaves
- Green Onions