Description
This sets perfectly when baked, i usually prepare this pie in the morning to serve in the evening, the pie should be refrigerated for several hours and then served cold.
Ingredients
- Unbaked 9-inch Pie Shell
- Whipped Cream
- Eggs
- Light Corn Syrup
- Fresh Lemon Rind
- Lemon Juice
- Butter
- Sugar
- Flour
Instructions
- Set oven to 350 degrees f
- In a bowl, beat eggs for about 3 minutes
- Add in corn syrup, rind and melted butter
- Mix to combine
- In a small bowl, mix together flour and sugar
- Add to the egg mixture
- Mix to combine well
- Pour into unbaked prepared pie shell
- Bake for 45-50 minutes
- Cool to room temperature, then chill before serving
- Just before serving, mound / spread on the whipped cream on top of the pie