French Cranberry Apple Pie

Description

A nice, slightly tart version of an apple pie. I found it on the pillsbury web site.

Ingredients

• Pie Crust
• Apples
• Fresh Cranberries
• Sugar
• Flour
• Brown Sugar
• Cinnamon
• Nutmeg
• Butter
• Pecans

Instructions

1. In large bowl, combine apples and cranberries
2. In a small bowl combine all remaining filling ingredients and mex well
3. Add dry ingredients to fruit: toss to coat
4. Pour filling it pie crust
5. Lightly spoon flour into measuring cup and level off
6. In small bowl, combine flour and all topping ingredients except margarine and pecans
7. With pastry blender, cut in butter until crumbly stir in pecans
8. Sprinkle over filling
9. Bake at 375f for 45-55 minutes or until the apples are tender and the crust and topping are golden brown
10. Cover edge of crust with strips of foil after 15-20 minutes of baking to prevent excessive browning