Description
This is a pillsbury bake-off winner recipe from betty marx brooklyn park, minnesota 38th bake-off contest, 1998
Ingredients
- Butter
- French Vanilla Cake Mix
- Egg
- Quick-cooking Rolled Oats
- Coconut Pecan Frosting
- Semi-sweet Chocolate Chips
- Pecans
Instructions
- Heat oven to 350f
- Spray 15×10-inch baking pan with nonstick cooking spray
- Place melted butter in large bowl
- Reserve 3 tablespoons of the cake mix
- Set aside
- Add remaining cake mix to butter
- Blend well
- Add egg
- Mix well
- Stir in oats
- Press 2 / 3 of cake mix mixture in bottom of sprayed pan
- Place frosting in medium microwave-safe bowl
- Microwave on high for 1 minute
- Add reserved 3 tablespoons cake mix
- Stir until large lumps disappear
- Drizzle half of frosting mixture over cake mix mixture in pan
- Spread evenly
- Sprinkle with chocolate chips and pecans
- Drizzle with remaining frosting mixture
- Crumble remaining cake mix mixture over frosting mixture
- Bake at 350f for 25 to 30 minutes or until top is golden brown and edges are bubbly
- Cool 1 1 / 2 hours or until completely cooled
- Cut into bars
- High altitude instructions: no change