Description
Dough must chill for an hour before rolling out. This is like a large danish, great with a hot cup of cocoa.
Ingredients
- Flour
- Butter
- Cream Cheese
- Lemon Gelatin
- Golden Delicious Apples
- Cornstarch
- Ground Cinnamon
- Sliced Almonds
Instructions
- Place flour, butter and half of the cream cheese in food processor
- Cover
- Process, using pulsing action, until mixture is well blended and almost forms a ball
- Shape dough into ball
- Wrap tightly with plastic wrap
- Refrigerate 1 hour or until chilled
- Preheat oven to 400f
- Place pastry on lightly floured surface
- Roll out to 14×8-inch rectangle
- Place on parchment paper-covered baking sheet
- Set aside
- Mix remaining cream cheese and half of the dry gelatin mix until well blended
- Spread onto pastry to within 2 inches of edge
- Toss apples with the remaining dry gelatin mix, the cornstarch and cinnamon
- Spoon evenly over cream cheese filling
- Fold edge of pastry over apples toward center of tart
- Sprinkle top with almonds
- Bake, in lower third of oven, 35 minute or until crust is golden brown and apples are tender
- Cool
- Store leftover tart in refrigerator
- Jazz it up:
- Garnish with cinnamon sticks tied with orange peel just before serving