Description
I have not tried this recipe. I got this recipe from ossg recipes.
Ingredients
- 2% Low-fat Milk
- Unsweetened Cocoa Powder
- Unflavored Gelatin
- Water
- Artificial Sweetener
- Brandy Extract
Instructions
- Standing time 4 hours
- In small saucepan, combine milk and cocoa
- Whisk until there are no
- Lumps of cocoa
- Cook over medium heat, stirring for about 5 min or
- Until thickened
- In another small saucepan, sprinkle gelatin over water
- Let stand for
- 5 min to soften
- Heat over low heat, stirring, until gelatin dissolves
- Stir into
- Cocoa mixture
- Stir in sweetener (artificial sweetener like sugartwin equivalent to
- 1 / 2 cup sugar) and brandy extract
- Remove from heat
- Pour into 8 inch square baking dish
- Let stand at room temperature 4
- Hours or until firm
- To remove from pan, cut around edges with a sharp knife
- Place dish
- In shallow pan of hot water for about 30 seconds just to slightly
- Soften bottom
- Loosen one corner, then quickly flip gel out onto
- Clean cutting surface
- With sharp knife, cut evenly in 10 one way and 10 the other way
- Place in container, cover and refrigerate
- Will keep up to 1 week in
- Refrigerator