Description
This is a great crisp that is best served warm with whipped cream or ice cream.
Ingredients
- Yellow Cake Mix
- Butter
- Nuts
- Cherry Pie Filling
Instructions
- Mix with pasty cutter the cake mix and butter, until crumbly
- Add chopped nuts
- Save out 1 / 3 cup
- Press the mix into a greased 9 x 13 pan
- Pour the pie filling over this crust and then sprinkle the 1 / 3 cup of nuts over the top of the cherries
- Bake at 350 for 25 min serve warm with whip cream or ice cream