Description
Good buy on pre-cooked medium sized shrimp….so i took advantage. This was one of the ways i used them. Tasty and really easy!
Ingredients
- Medium Shrimp
- Celery
- Parsley
- Creole Seasoning
- Black Pepper
- Reduced-fat Mayonnaise
- Frozen Peas
- Tomatoes
- Salt
- Lettuce Leaf
Instructions
- Remove 16 shrimp and set aside
- Coarsely chop rest of shrimp
- Mix with the next six ingredients and refrigerate
- Start with 1 tbls creole seasoning and taste before adding more
- The flavor increases some with standing
- To make tomato bowls:
- Decide which sides of the tomato will lay flatter
- Cut off thin strip to help this happen
- Cut off top and empty insides
- Lightly salt insides and turn upside down to drain
- Leave like this about fiftheen minutes
- Do not rinse
- Stand upright
- Cut in half from top to bottom making sure that the stripped side will now be the bottom
- Line 4 plates with lettuce leaves
- Fill each tomato half
- Place two halves on a plate
- Top each half with two whole shrimp and sprinkle with parsley
- Yum, yum — enjoy!