Four Cheese And Pesto Italian Baked Spaghetti

Description

This recipe is from "the deen family cookbook." if you like paula deen and cheese, you're gonna love this recipe. Enjoy!

Ingredients

• Spaghetti
• Ricotta Cheese
• Pesto Sauce
• Mozzarella Cheese
• Parmesan Cheese
• Goat Cheese

Instructions

1. Preheat over to 400f
2. Grease 13×9 baking dish
3. Cook spaghetti for 2 minutes less than the package directions specify,
4. Drain spaghetti well and transfer into a bowl
5. Stir in ricotta, pesto, 1 cup mozzarella, cup of the parmesan, and the goat cheese
6. Toss the mixture well and transfer it into the baking dish
7. Sprinkle the remaining 1 cup mozarella and cup parmesan over the pasta
8. Bake until the cheese is melted, about 20 minutes
9. Turn the oven setting to broil and broil for 1 minute or until golden
10. Serve hot