Description
We love this frittata. Make it when we're not in the mood for the average omelet or eggs. It's good for breakfast, lunch or dinner. If serving for lunch or dinner, it's excellent served with a side of salad. Especially perfect recipe for an easter brunch. It's quick to make so you'll have time for the easter egg hunt.
Ingredients
- Butter
- Scallions
- Fresh Spinach
- Dried Tarragon
- Salt
- Fresh Ground Black Pepper
- Eggs
- Olive Oil
- Feta