Description
They say the way to a man's heart is through his stomach. Delicious blend of key lime, white chocolate, and berries. Created for rsc #11.
Ingredients
- Egg Yolk
- Key Lime Juice
- All-purpose Flour
- Sugar
- Butter
- Cream Cheese
- Cornstarch
- Eggs
- Strawberry
- Raspberry Preserves
- Water
- Strawberries
- Cream
- White Chocolate Chips
- Instant White Chocolate Pudding And Pie Filling Mix
Instructions
- Crust: heat oven to 350
- Butter the bottom of a 9 inch springform pan
- In medium bowl, combine flour and sugar
- Cut butter in until coarse crumbs form
- In small bowl, combine egg yolk and key lime juice
- Add to flour mixture and blend until moist clumps form
- Press dough into bottom of pan
- Bake in oven for 20-25 minutes or until set
- The edges will be slightly browned
- Cheesecake: in large bowl, combine cream cheese and sugar until smooth
- Add in cornstarch and combine
- Add in eggs, one at a time, then combine in key lime juice
- Pour filling into crust
- Bake in oven for 45-50 minutes or until set
- When done, turn off oven and crack door
- Leave in oven for 30 minutes
- Run knife around edge and take off springform
- Cool completely before putting in fridge overnight
- Berry topping: smash 1 cup strawberries
- Put in small pan along with jam, water, and cornstarch
- Mix
- Bring to boil, stirring constantly and boil 1 minute or so until thickened
- Strain
- Cool
- Spoon in middle of cheesecake to within 1 / 4 to 1 / 2 inch of edge
- Or if desired, arrange berries on cheesecake, cover with glaze
- White chocolate mousse: melt chips with 1 / 4 cup cream in microwave at 70% power for about 1 minute
- Stir
- If not melted, continue in microwave at 70% power stirring every 20-30 seconds
- Cool
- In medium bowl, beat 3 / 4 cup cream with pudding mix for about 2 minutes
- Take one spoonful out into the white chocolate and combine
- Add this into the pudding / cream mixture and fold over until combined
- Decorate edges of cheesecake with the mousse