Description
This is a very simple and quick french bread. It has a finer texture and more of a chewy crust than what you get from the bakery. I found this in an bon appetite years and years ago. I sometimes make rolls rather than loaves. With this coming together so quickly you can easily make large batches; with two students helping to shape the rolls i've made 6 batches, start to finish in under two hours. Prep time doesn't include rising time.
Ingredients
- Water
- Yeast
- Sugar
- Flour
- Salt