Ingredients
- Active Dry Yeast
- Unbleached Cane Sugar
- Water
- Unbleached Flour
- Salt
- Olive Oil
- Mixed Herbs
- Red Pepper Flakes
- Salt & Pepper
Instructions
- Dissolve yeast and sugar in 1 cup warm water and set aside until bubbly about 10-15 minutes
- In a food processor, combine flour, salt, 1 t
- Olive oil, and yeast mixture, processing until dough pulls away from the sides to form a ball
- Knead dough on a floured surface until smooth, about 5 minutes
- Place a little olive oil in a bowl, place dough in the bowl, give it a twist, turn the ball over to coat the other side, cover, and let rise for 1 hour or until doubled
- Punch dough down
- Transfer to a floured surface and stretch dough to fit a 15 1 / 2 x 10 1 / 2 inch pan
- Lightly grease the pan, transfer dough to the pan, and stretch as needed to fit
- Using your finger
- Brush remaining olive oil over the top of the dough, sprinkle with desired amount of each herb, a few crushed red pepper flakes, and season to taste with salt and pepper
- Allow to rise uncovered for 30 minutes
- Bake at 400 degrees for 15 minutes or until slightly golden brown
- Cut as desired