Description
This is one of my adopted recipes. It's actually very good and makes a nicely textured focaccia – you can vary the toppings – it's a great bread you can be creative with….i highly recommend using a heavy cast iron skillet that has been lightly oiled. It makes an excellent crust!
Ingredients
- Active Dry Yeast
- Sugar
- Water
- Flour
- Table Salt
- Extra Virgin Olive Oil
- Fresh Herbs
- Kosher Salt