Description
This frosting reminds me of marshmallows–but not as sweet. It was originally part of another recipe, but i think it would be great on a variety of cakes. Active prep time includes cooking time.
Ingredients
- Sugar
- Egg Whites
- Corn Syrup
- Cream Of Tartar
- Vanilla
Instructions
- In the top of a double boiler, combine sugar, egg whites, corn syrup, cream of tartar, and 1 / 3 cup water
- Place over simmering water
- Beat on high speed with handheld electric mixer until icing forms soft peaks, about 2 minutes
- Remove from heat and beat in vanilla
- Continue beating 5 minutes, or just until stiff peaks form
- Spread on cooled cake immediately
- Makes enough to frost a 2-3 layer cake