Description
In my quest to find out what makes a quiche fluffy, i've cobbled together this recipe. And it makes a great tasting quiche with a beautiful presentation. The key (surprisingly) is not to overbeat the eggs, not to use too hot of an oven, and don't overdue the liquids.
Ingredients
- Pie Crusts
- Dijon Mustard
- Gruyere Cheese
- Olive Oil
- Onion
- Thyme
- Salt And Pepper
- Eggs
- Plain Low-fat Yogurt
- Baking Powder
- Roasted Red Peppers
- Fresh Spinach