Description
A gluten free casein free version of lemon souffle pancakes. This recipe is for the pancakes and the custard. You may substitute whichever flour is your favorite. (rose water can be purchased at a persian market)
Ingredients
- Custard
- Eggs
- Canola Oil
- Sugar
- Salt
- Lemon Juice
- Lemon Zest
- Baking Powder
- Gluten-free Flour
- Rice Starch
- Non-dairy Milk Substitute
- Vanilla Powder
- Rose Water