Description
I started making kefir at home and sometimes end up with more than i want to use as a drink. I found this on the blog "tammy's recipes". The original recipe uses twice the amount of ingredients, but i reduced it to meet my needs. The original recipe was said to make 10 to 12 pancakes, but i got 11 using a 1/3 cup scoop (more or less full).
Ingredients
- All-purpose Flour
- Baking Powder
- Salt
- Egg
- Kefir
- Milk
- Vanilla Extract
- Oil
Instructions
- In a medium bowl, whisk together the flour, baking powder and salt
- Break the egg into another bowl and lightly beat it
- Then add the kefir, milk and vanilla extract and whisk them all together
- Add the wet ingredients to the dry, and whisk them together until combined
- The batter should be a bit lumpy, but without any large pockets of flour
- Preheat a griddle or large skillet over medium heat
- Lightly grease and spoon on the batter – i used a 1 / 3 cup scoop, more or less full
- When the surface has a fair number of bubbles, about 3-4 minutes, flip over and cook an additional 1 to 2 minutes
- Serve with your favorite toppings – i like a good jam, and maple syrup and fresh fruit are a natural, too