Description
Easy, biscuits with that extra kick from the herbs, i love it when my garden herbs are at there best. Found this in my newest taste of home magazine. Gosh i really like this magazine
Ingredients
- All-purpose Flour
- Baking Powder
- Salt
- Baking Soda
- Buttermilk
- Canola Oil
- Basil
- Rosemary
Instructions
- Preheat oven to 450
- In large bowl, whisk flour, baking powder, salt and baking soda
- In another bowl, whisk buttermilk, oil, basil and rosemary
- Stir into dry ingredients just until moistened
- Drop by rounded tablespoonful 2 inches apart onto an ungreased baking sheet
- Bake 10-12 minutes or until light brown
- Serve warm