Description
Try this using different flavors of sugar-free pudding. Make certain to completely thaw the cool whip before adding to the pudding, if you like a sweeter frosting add in some splenda or alternative sweetener into the pudding mix. If you are not worried about calories and fat content then this works well using full-fat products, just omit the skim milk powder. The chocolate flavor goes well on top of recipe#209214
Ingredients
- Frozen Fat-free Whipped Topping
- Sugar-free Instant Chocolate Pudding Mix
- Skim Milk
- Skim Milk Powder
- Vanilla
Instructions
- In a bowl mix together 3 / 4 cup plus 2 tablespoons skim milk with skim milk powder and vanilla
- Mix until no powder remains in the milk
- Add in the pudding and mix on low speed or whisk until smooth and thickened
- Using a spatula mix in the thawed cool whip topping until completely blended
- Spread over cake