Description
I poached this recipe from cooks.com (it was submitted by dawn linke, so props to her). I'm mainly posting it here since this is the recipe site i use the most and i want to add it to my cookbook, and i was most happy with this recipe vs. Other eggless pancake recipes i've tried, so i figured it was worth sharing. 🙂
Ingredients
- All-purpose Flour
- Sugar
- Cinnamon
- Baking Powder
- Whole Milk
- Vegetable Oil
- Water
- Vanilla Extract
- Butter
Instructions
- Combine dry ingredients and mix slightly
- Add milk, oil, water, and vanilla
- Whisk together until just combined
- Be careful not to over mix – it should still be slightly lumpy
- Set aside to rest for a few minutes
- Melt the butter
- When fully melted, add the butter to the batter
- Take pan to stove and stir butter into batter
- When pan is hot, with a measuring cup or ladle, pour 1 / 4 cup of batter into the skillet for each pancake
- Cook until bubbles form on the surface
- Carefully flip pancakes with turner / spatula and cook until golden brown
- Chopped fruit, nuts or chocolate chips can be added to batter before cooking for a unique treat