Description
This recipe comes from the writers of my all-time favorite cookbook, veganomicon. It's everything you want in a frosting: fluffy, creamy, sweet (just rightly), and substantial enough that it stays put. Delicious on it's own and a great base to transform into other flavors as it suits you. I whipped it up in a food processor, as suggested in a review on the post punk kitchen website, but i'll include here both sets of instructions, in case you've got a handy dandy electric mixer at your disposal. This version is slightly adapted from the original.
Ingredients
- Vegan Margarine
- Powdered Sugar
- Soymilk
- Vanilla Extract