Description
Since i should not eat bread or dough, this still allows me to eat my pizza. It is a soft crust since it is egg based. I add the garlic powder and grated cheese to give it a more pizza dough taste. I top it with extra lean beef, low-fat cheeses, sauce and veggies to keep it healthy.
Ingredients
- Egg Whites
- Cream Of Tartar
- Egg Yolks
- Splenda Sugar Substitute
- Salt
- Dry Parmesan Cheese
- Garlic Powder
- Fat Free Cream Cheese
Instructions
- Beat the egg whites and cream of tartar with a mixer until stiff
- In another bowl, beat the egg yolks, splenda, salt, garlic powder and cream cheese until smooth
- Gently fold the egg yolk mixture into the egg whites be very careful that you not to deflate the whites
- Spray cooking spray on a medium-sized pizza pan
- Spread mixture out on a pizza pan
- Sprinkle with grated parmesan cheese
- Bake at 300 f for 20 minutes
- Remove
- Place on toppings and bake pizza
- This will be a soft crust pizza