Description
From a kings cooking studio card. This has onion, white wine, oregano, tomatoes and garlic. I like those flavors with white meat fish. I made this with 2 lbs. Of fish so i doubled the ingredients except i used dried oregano and used it "to taste" i also added one large minced shallot and 2 tbsp. Butter. I drained my tomatoes but may not next time as the liquid evaporates. I did my fish in 3 batches and just removed them to a serving platter (carefully as they tend to fall apart). My oldest son and dh really liked this a lot.
Ingredients
- Flounder Fillets
- Tomatoes
- Olive Oil
- Garlic Cloves
- Onion
- Fresh Oregano
- Dry White Wine
- Salt
- Fresh Ground Black Pepper
Instructions
- In a large skillet, saute garlic in oil until lightly browned
- Add onions and saute until soft
- Add the wine and cook over medium-high heat until reduced by half
- Add the tomatoes, oregano, salt and pepper and cook for 5 minutes, stirring occasionally
- Arrange the fish in the pan in a single layer, spooning some of the tomato mixture over the top of each piece of fish and reduce heat to medium
- Cover and cook for 10 minutes or until fish is cooked through and flakes easily
- Season to taste with salt and pepper