Flounder Fillets In Shrimp Sauce For Two

Description

This delicious dish is delicately flavored with wine and tarragon.

Ingredients

• Flounder Fillets
• Lemon Juice
• Dry White Wine
• Water
• Small Shrimp
• Butter
• All-purpose Flour
• Milk
• Fresh Parsley
• Salt
• Dried Tarragon
• Worcestershire Sauce
• Sliced Mushrooms

Instructions

1. Place fillets in a shallow dish
2. Combine lemon juice and 1 tablespoon wine
3. Pour over fillets
4. Cover and chill at least 1 hour
5. Bring water to a boil
6. Add shrimp, and return to a boil
7. Reduce heat and simmer, uncovered, 3 to 5 minutes or until shrimp are pink
8. Drain well and rinse with cold water
9. Peel and devein shrimp
10. Set aside
11. Melt butter in a heavy saucepan over low heat
12. Add flour, stirring until smooth
13. Cook 1 minute, stirring constantly
14. Gradually add milk
15. Cook over medium heat, stirring constantly, until thickened and bubbly
16. Stir in next 6 ingredients and the shrimp
17. Drain fillets
18. Roll up
19. Place seam side down in a lightly greased baking dish
20. Pour sauce over top
21. Bake, uncovered, at 375f for 25 minutes or until fish flakes easily, basting occasionally with sauce
22. Yield: 2 servings
23. Southern living