Description
I adapted this recipe from food reference.com. I start preparing this by slicing the carrots, onion and pepper in one bowl and the snapper and tomatoes in another. This is one of our favorites. I prepare the snapper mixture in my electric fry pan.
Ingredients
- Red Snapper Fillets
- White Onion
- Carrot
- Green Pepper
- Tomatoes
- Salt
- Dried Basil
- Pepper
- Olive Oil
- Garlic Butter
- Chicken Broth
- Crushed Red Pepper Flakes
- Couscous
Instructions
- Saute onions, carrots and peppers in oil over med high heat for approximately 10 minute
- Cut snapper into bite size pieces and add with tomato, salt, pepper, and basil
- Stir well, reduce heat, cover and simmer 15 minutes
- Prepare couscous by bringing broth, chilis, and garlic butter to a boil in a saucepan, add couscous, cover and remove from heat
- Let stand 5 minute
- Fluff couscous with fork and place on plates
- Serve snapper mixture over couscous