Description
Shrimp so yummy i decided to name it after my beloved state! This recipe is for one really big "dinner" sized serving, since i only cook for one.
Ingredients
- Key Lime
- Olive Oil
- Creole Seasoning
- Garlic Powder
- Shrimp
Instructions
- In preparation, zest the lime and cut it in half
- Set aside for later
- In a large saucepan over medium high heat, drizzle enough olive oil to lightly cover the surface of your saucepan
- Add the garlic powder, creole seasoning, and lime zest
- Then add shrimp
- Cook until pink
- Serve immediately with remaining lime halves squeezed over the top