Description
I love white chicken chili and found a recipe on the back of a bush's best great northern bean can that; after trying several different recipes on here, i found is the best base recipe. It can be made as is but i always add garlic and additional seasonings to suit our tastes and what i have on hand. I'm posting here so i don't have to keep searching the back of bean cans or have a random label floating around 🙂 this could also be made as is or without chicken, hence the flexibility!
Ingredients
- Olive Oil
- Onion
- Green Chilies
- Flour
- Cumin
- Navy Beans
- Chicken Broth
- Cooked Chicken Breasts
- Monterey Jack Cheese
- Sour Cream
- Salsa
Instructions
- In large skillet cook onion in oil for 4 minutes or until transparent
- Add chilies, flour and cumin
- Cook and stir for 2 minutes
- Add beans and chicken broth and bring to a boil
- Reduce heat and simmer for 10 minutes or until thickened
- Add chicken and cook until hot
- Garnish with cheese, sour cream and salsa if desired